my cellphone camera, which isn't the best in the land, but you can even tell that it's early morning sun on the plane. And I didn't complain at all. Actually, I thought it was kind of pretty on the drive out to the airport with the sun just coming up and a little bit of ground fog here and there. It may be true-I may be becoming one of them. Morning People. Nah...I made sure to do my Right-Seat Duties, which includes stopping for donuts and drinks on the way to the airport-I'd packed a cooler with ice packs to keep our drinks cold. Got the hangar open and the plane tugged out to its shown position, locked up everything and we were ready to go as soon as the boss arrived. It was a gorgeous day for a flight. As you can tell by looking at the sky. And up at 36,000', it was so cool we had to turn the heater on. It was an uneventful flight, which is always a good thing.
We headed to Stuart, Florida first, which took us just over 3 hours, picking up Nathan's aunts and cousin along with a tasty catered luncheon sack. This was no ordinary lunch, this was fancy pants lunch. Their plastic ware...was SILVER. Not real silver, but if you saw it sitting on your dining room table, you wouldn't be able to see that it was plastic, not silver. We were both amused by this. (We are both easily amused in case you can't tell.) They had a huge sandwich with ripe tomatoes and big leaf of romaine lettuce, tons of meat, real cheese, crackers shaped like butterflies, Gray Poupon (I kid you not), an incredible pasta salad and a fruit bowl with fruit that was firm and ripe. I mean, this was quality restaurant stuff. And they delivered it out to the plane for us, handing it up the steps off of the carpet they laid down in front of the door. ;) While we were in the FBO, the gentleman behind the desk said to me, "You are one of the passengers on this plane, are you not?" I responded with "Yes, I'm on that plane." He said "Do you know where the crew is?" I smiled and said "One is in the other room, and I'm the other half of the crew." He looks at me with one eyebrow up before he recovers and says "Would you like the catering delivered now?" I said "Well, we need to fill up before we leave, so how about we wait on the catering until we're walking out." He nodded a "very well"...and later I heard him ask Nathan the same thing-and get the same response. ;)
So we take off out of Florida, and there is some bad weather we'd be going right through the middle of. Neither of us care to do that, but me being easily amused thinks it's funny that we're actually on top of a lot of it. Not too often am I on top of thunderstorms in what we usually fly. But we still had to divert quite a ways to avoid the worst of the activity. At one point we had a hole between two cells, and we took it, got a little cloud time for awhile, and then broke out to the big blue yonder. After things settled down, we got out our lunches and drinks, and enjoyed a sumptuous lunch at 34,000'. Now let me interject here that I was working hard today. Here we were, autopilot engaged, GPS navigation coupled in, flying along in a clear blue sky at 34,000' with XM radio playing over my headset and fancy food to keep me going. Such a difficult way to spend the day. Really. It took us about 2 and a half hours to get from Stuart, Florida to Sikeston, Missouri to drop off Nathan's family, and that was a delay of a bit due to winds and weather.
Last leg-Missouri back to Indiana. I broke out a Diet Mt. Dew and we were home in 56 minutes.
Don't let me fool you-we had some stuff that was actually work. Route changes to look up (find) and plug into the GPS, weather to monitor, deviations to figure and make, radio work to do, monitoring things like the right engine fuel gauge that failed shortly after take-off, etc. But it's the best view for an office I can think of. ;)
Landed around 4:30 pm, put everything away and headed out to Glenndale to grab Kaylee, and by now I *am* getting a little sleepy. Up early and working hard, you know. Besides, it's not every day you go from Indiana to Florida to Missouri to Indiana, and are back within 8 hours. I think it's called 'jet lag'. Tomorrow will be more of the same, only at half the speed, as Kaylee, Steve and I take the Baron from Indiana to Missouri, then me & Kaylee & mom continue on from Missouri to Kansas in one day. Probably another 5 hours flight time or so.
So I'm going to head off to pack for me and Kaylee. Our luggage is still sitting out from last weekend, so this shouldn't be too hard...
Again, I doubt I'll be able to be on here after I go to bed tonight until Monday night, so have a good weekend and I'll talk at you soon!

